Chicken and Rosemary Pie

Edit of lamb and Rosemary pie

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C (fan 180°C/gas mark 6).

Step 2

Spray a medium saucepan with low -calorie cooking spray, place on a medium heat and fry the onion for 5 minutes until softened.

Step 3

Add the garlic and fry for 1-2 minutes.

Step 4

Add the chicken and fry for 1-2 minutes on all sides to seal.

Step 5

Add the stock, tomato puree, drained chopped tomatoes, carrots, mushrooms and rosemary.

Step 6

Cover and simmer on a low heat until the chicken is tender.

Step 7

Season to taste.

Step 8

While the chicken is cooking, cook the sweet potatoes in boiling water for 20 minutes or until tender.

Step 9

Drain the sweet potatoes and mash

Step 10

When the chicken is tender, place in the bottom ovenproof dish.

Step 11

Spread the mashed sweet potato over the chicken mixture

Step 12

Place on a baking tray.

Step 13

Place in the hot oven and bake for 15-20 minutes until