Carrotcake Baked Oats

Name: Carrotcake Baked Oats
Cuisine: World Cuisine
Ingredients: 3 Eggs; 200g grated carrot; 2 tbsp Greek yogurt; 1 tsp vanilla extract; 1 cup oat flour; 30g protein powder; 2 tsp baking powder

4 steps

Updated at: Sat, 24 Feb 2024 22:11:50 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories102.1 kcal (5%)

Total Fat2.9 g (4%)

Carbs11.5 g (4%)

Sugars1.4 g (2%)

Protein7.4 g (15%)

Sodium170.2 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3eggs

200gcarrot

grated

2 Tbspgreek yogurt

1 tspvanilla extract

1 cupoat flour

30gprotein powder

2 tspbaking powder

Instructions

Step 1

Whisk together the wet ingredients.

Step 2

Add carrots and combine.

Step 3

Add dry ingredients and combine.

Step 4

Bake for 35 to 40 minutes at 180 °C

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