By Leah Davey

Italian Wedding Soup

Ingredients

8 servings

1 lbground turkey

or chicken, or sub v. meatballs

1 cupparmesan

or sub v. meatballs

1 cupPanko

or sub v. meatballs

½ tsporegano

or sub v. meatballs

½ tspbasil

or sub v. meatballs

½ tspsalt

or sub v. meatballs

½ cupwater

or sub v. meatballs

1 Tbspolive oil

1 ¼ cupscarrots

diced

1 ¼ cupsyellow onion

diced

¾ cupcelery

diced

3 clovesgarlic

pressed, 1/4 + 1/8 tsp garlic powder

9 cupschicken broth

or v. broth

1 cuporzo pasta

3 cupsfresh spinach

chopped, or kale

Instructions