Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories169.3 kcal (8%)
Total Fat13.4 g (19%)
Carbs7.5 g (3%)
Sugars1.5 g (2%)
Protein5.4 g (11%)
Sodium291.6 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
450F, 35 min., might need extra time uncovered to brown