Chocolate dirty chai loaf

Updated at: Sun, 25 Feb 2024 23:31:54 GMT

Step 1

1. Preheat your oven to 180°C (160°C fan) and line a loaf tin with baking paper.

Step 2

2. In a small saucepan, combine 2 chai tea bags or 2 tablespoons of chai spices with 3 tablespoons of milk, 1 tbsp honey and 1/2 a shot of coffee simmer gently for 5 minutes. Strain and allow to cool.

Step 3

3. In a mixing bowl, combine the bananas, yoghurt, eggs, and vanilla extract. Combine well.

Step 4

4. In a separate bowl, mix your flour, protein powder, and baking powder. Gradually add this dry mixture to the wet , stirring gently until just combined.

Step 5

5. Fold in the chopped dates, ensuring they're evenly distributed throughout the batter. Then pour into the prepared loaf tin, spreading it out evenly.

Step 6

6. Marble some tahini over the top of the batter and use a knife to swirl it around. Sprinkle the crushed pecans on top of the loaf and pop the loaf tin into the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Step 7

7. Once baked, remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

8. Slice into thick slices and serve with extra nut butter or butter!

↑Support creators by visiting their site 😊

0 liked

0 disliked