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Mushroom capsicum curry
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Shipra Keshri
By Shipra Keshri

Mushroom capsicum curry

Roast in oil - kaju and put aside. Half fist Green chillies :4, Onion :half of big, tomato:4 big, Corriander leaves :25-30 stems. Fry all, add salt. Cook on sim for a 15 min. Grind all including kaju. Put aside Oil in pan, Jeera, mustard seeds, ginger garlic paste 1 tbsp. Onion small cut in small pieces, add grinded gravy. Add mushroom: half box and capsicum: 3/4 of big, Jeera-methi powder, dhaniya powder, salt, chilli powder. Cook with lid closed. Mix in between. Cook until oil leaves Add corriander leaves Lemon if needed
Updated at: Tue, 06 May 2025 17:51:05 GMT

Nutrition balance score

Great
Glycemic Index
15
Low

Nutrition per recipe

Calories16.7 kcal (1%)
Total Fat0.3 g (0%)
Carbs2.4 g (1%)
Sugars1.5 g (2%)
Protein2.3 g (5%)
Sodium3.8 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1
Capsicum

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