Southwestern Lettuce Wraps

These super Fresh Southwestern Lettuce Wraps are packed with plant-based protein and amazing flavor! You can prepare them in a hurry and enjoy with the whole family! can also add a meat if you like

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Step 1

In a large pan over medium-high heat, heat the vegan butter. Once heated, add in the bell pepper and red onion and saute for 1 to 2 minutes, or until the veggies become tender.

Step 2

Add in the garlic and corn and saute for about 5 minutes, stirring occasionally.

Step 3

Stir in the lemon juice (start with ½ of the lemon and add more at the end if you’d like a more sour taste), chili powder, cilantro, salt, and black beans.

Step 4

Allow to cool for 5 minutes and then serve over large leaves with avocado slices and hot sauce, if using.

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