Mexican Meatloaf

Name: Mexican Meatloaf
Cuisine: American, Mexican, Latin American
Ingredients: 2 and 1/4 lbs 95% to 97% lean ground beef (4 - 3/4 Lean); 1/2 cup egg beaters (1/4 Lean); 1 tsp chili powder (2 Condiments); 1/2 tsp ground cumin (1 Condiment); 1/2 tsp salt (2 Condiments); 2 cloves freshly minced garlic (2 Condiments); 1/2 cup salsa (8 Condiments); 1 cup reduced fat Colby and Monterrey jack cheese, grated (1 Lean); 4 oz diced green chili peppers (1 Green)

1 step

I still enjoy eating our Lean and Green Meals! 6 servings with each: 1 lean 1/6 green 2.5 condiments

Updated at: Wed, 28 Feb 2024 01:49:28 GMT

Nutrition balance score

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Ingredients

6 servings

2.25 lbslean ground beef

95% to 97%, 4 - 3/4 Lean

½ cupegg beaters

1/4 Lean

1 tspchili powder

½ tspground cumin

1 Condiment

½ tspsalt

2 Condiments

2 clovesgarlic

freshly minced, 2 Condiments

½ cupsalsa

8 Condiments

1 cupreduced fat Colby and Monterrey jack cheese grated

1 Lean

4 ozgreen chili peppers

diced, 1 Green

Instructions

Step 1

Pre-heat oven to 375° F. In a large bowl, mix the ground beef, egg beaters and spices together. Cut a large square of waxed paper and roll out the ground beef mixture into a flat square. Sprinkle with half of the cheese and the green chili peppers. Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf. Carefully unfold the waxed paper from the meatloaf and remove. Fold the ends of the meatloaf to the cheese and chilies will not spill out during cooking. Place in a loaf pan. Top with salsa. Bake in oven at 375° F for 50 to 55 minutes or until done. Sprinkle other half of cheese on top and bake an additional 10 minutes or until cheese is melted.

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