Tomato Gnocchi with Burrata

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté your cooked gnocci in olive oil until browned around the edges and remove from the pan

Step 2

To the hot pan add the red onion and garlic and cook until caramelised

Step 3

Add the tomato paste and cherry tomatoes and cook down with a splash of water until it forms a sauce

Step 4

Add the gnocci back in, stir through and top with vegan cheese (burrata) and fresh basil