Yakisoba

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Step 1

To make Yakisoba sauce. Put the ingredients in a jug and mix well.

Step 2

Pork = cut to 4cm length, salt and pepper if you like. (chicken = bite size) Cabbage = cut into bite-size pieces Carrot = cut into pieces (2-3mm thick) Onion= cut into 1cm(1/2 inch) pieces

Step 3

Heat up the frying pan with medium heat and pour vegetable oil (1~2Tbsp). Add the onion, pork, carrot, cabbage, bean sprout in order

Step 4

Stir fry and then add salt and pepper. Remove from the heat. Put the vegetables on a plate or a bowl.

Step 5

Heat up the frying pan again and pour some oil, add egg noodle and stir fry. If it is too sticky, pour 2-3 Tbsp water.

Step 6

Put back the vegetables in the frying pan. Mix the sauce once again and add, stir quickly.

Step 7

Put on a plate, garnish with pickled ginger and nori (cut strip).