Zucchini roll ups with mushroom ricotta filling
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Zucchini Roll-Ups Mushroom
with Ricotta Filling

4Zucchini
medium, Thinly Sliced, I don't use center of zucchini to avoid seeds and keep the strips whole, so I avoid the larger zucchini, and use them to make Zucchini boats

2 TablespoonsOlive Oil
1 for brushing + 1 for sautéing

1 tablespoonbutter
softened

1Sweet Yellow Onion
Small, FinelyDiced

2Garlic Cloves
Fresh, Minced

8 ozFresh Mushrooms
whatever kind you like chopped well

1 TeaspoonDry Italian Seasoning

16 OuncesMarinara Sauce

Sea Salt

Ground Pepper
Fresh, to Taste

0.33 CupRicotta

1egg
large

0.25 CupParmesan Cheese
Freshly Grated

¼ cupFresh Parsley
Finely Chopped

0.5 CupShredded Mozzarella Cheese
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