Zucchini roll ups with mushroom ricotta filling
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Zucchini Roll-Ups Mushroom
with Ricotta Filling
4Zucchini
medium, Thinly Sliced, I don't use center of zucchini to avoid seeds and keep the strips whole, so I avoid the larger zucchini, and use them to make Zucchini boats
2 TablespoonsOlive Oil
1 for brushing + 1 for sautéing
1 tablespoonbutter
softened
1Sweet Yellow Onion
Small, FinelyDiced
2Garlic Cloves
Fresh, Minced
8 ozFresh Mushrooms
whatever kind you like chopped well
1 TeaspoonDry Italian Seasoning
16 OuncesMarinara Sauce
Sea Salt
Ground Pepper
Fresh, to Taste
0.33 CupRicotta
1egg
large
0.25 CupParmesan Cheese
Freshly Grated
¼ cupFresh Parsley
Finely Chopped
0.5 CupShredded Mozzarella Cheese
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