Black Pepper Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place chicken in a bowl and add 1/4 cup of sour sauce, ginger, onion powder, garlic powder, pepper and vinegar. Allow to marinate for 10 minutes or more while you chop veggies.

Step 2

2. Melt 2 tbsp oil in a skillet over high heat. Once hot, add the chicken. Let cook for a couple of minutes on each side till done, transfer to a plate.

Step 3

3. Add remaining oil to pan with veggies, add soy sauce and toss around 3 to 4 minutes till veggies are crisp. Return chicken to pan and toss.