Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per serving
Calories3016.7 kcal (151%)
Total Fat259.6 g (371%)
Carbs59.3 g (23%)
Sugars17.7 g (20%)
Protein118.9 g (238%)
Sodium1324.7 mg (66%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut chicken into chunks. Cook over olive oil sprinkling liberally with herbs de province. Zest lemons, set aside. When chicken is cooked, add chicken broth and let simmer. Add cream, zest, and lemon juice. Allow to simmer. Add Cayenne liberally. Add cooked pasta.
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