Honey Garlic Balsamic Pork with Spring Vegetables

This recipe is a flavorful and easy way to enjoy pork loin in the crockpot. The combination of honey, garlic, and balsamic vinegar creates a delicious sauce that is perfect for spooning over the cooked pork and vegetables.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together olive oil, balsamic vinegar, honey, soy sauce, Dijon mustard, garlic, thyme, salt, and pepper.

Step 2

Place pork loin roast in the crock pot and pour the marinade over it.

Step 3

Cook on low for 8 hours or high for 4 hours.

Step 4

During the last 30 minutes of cooking, add the asparagus and baby carrots to the crock pot.

Step 5

Garnish with fresh parsley before serving.