Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories88.8 kcal (4%)
Total Fat7.4 g (11%)
Carbs6.8 g (3%)
Sugars1.5 g (2%)
Protein3.2 g (6%)
Sodium44.9 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Add dry ingredients to wet ingredients
Step 2
Fold in blueberries
Step 3
Bake 350° for 25-30 minutes.
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