Veggies
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories153.3 kcal (8%)
Total Fat5 g (7%)
Carbs25.5 g (10%)
Sugars7.6 g (8%)
Protein3 g (6%)
Sodium55.4 mg (3%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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