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Ginger & Cumin Spiced Edamame Beans — Hetty McKinnon
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By Eva

Ginger & Cumin Spiced Edamame Beans — Hetty McKinnon

Instructions
Updated at: Mon, 04 Mar 2024 17:26:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 tbsp sunflower oil
1 Tbspsunflower oil
1 small clove of garlic
1 clovegarlic
small
1 long red chilli
1long red chilli
2 cm piece of ginger, peeled and grated
2 cmginger
piece, peeled and grated
1 tsp cumin seeds
1 tspcumin seeds
450g shelled edamame beans
450gshelled edamame beans
2 tsp sesame oil
2 tspsesame oil
2 tsp white sesame seeds, toasted
2 tspwhite sesame seeds
toasted
2 tsp black sesame seeds
2 tspblack sesame seeds
2 tbsp coriander, leaves picked
2 Tbspcoriander
leaves picked

Instructions

View on hettymckinnon.com
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