Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 3 tablespoons low-sodium soy sauce* (divided (see note)); 1 teaspoon cornstarch ((use arrowroot starch to make Paleo, Whole30, or Keto)); 16 ounces 90% or 93% lean ground turkey ((to make vegetarian, swap crumbled extra-firm tofu; press it dry first)); 8 ounces cremini mushrooms; 3 cloves garlic; 1 small bunch green onions (divided); 1 tablespoon canola oil, grapeseed oil, or similar neutrally flavored high-temperature cooking oil; 1 (12-ounce) bag broccoli coleslaw; 1 cup grated carrots (freshly grated from peeled carrots or store-bought); 1 tablespoon fresh ginger (minced (or one teaspoon ground ginger, though the flavor will be less bright)); 1 tablespoon rice vinegar; 2 teaspoons fresh chili paste (sambal oelek) or hot sauce of choice (plus additional to taste); 2 teaspoons sesame oil; 1/4 teaspoon ground black pepper; Prepared brown rice; Prepared quinoa; Cauliflower rice

Egg Roll in a Bowl

Nutrition balance score

Ingredients

Instructions

Notes

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