Egg Roll in a Bowl

Amazing! I used ground chicken and took the advice from previous posters, and doubled the soy and hot sauce. So glad I did.

It was pretty alright. Had to add more seasonings like soy sauce and vinegar. I also added in some egg and that made it very good:)

Tasted great. I didn't have ground meat so I used chicken breast cut into small bites.

Probably the best “egg roll in a bowl” recipe I’ve found. I used a cabbage coleslaw mix and doubled the rice vinegar, soy sauce, and sriracha before serving it over white rice. Next time I will try adding wanton strips or French fried onions for some crunch. Not bad for a healthy meal!