
By Cookingkatielady
Egg Roll In A Bowl
Find more recipes on my Instagram @cookingkatielady or my website!
Updated at: Thu, 17 Aug 2023 10:33:36 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories333 kcal (17%)
Total Fat21 g (30%)
Carbs9.5 g (4%)
Sugars4.4 g (5%)
Protein28.2 g (56%)
Sodium473.9 mg (24%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 teaspoongarlic
minced

0.5yellow onion
small, diced

4green onions
diced, whites only

½ teaspoonsginger
minced

0.75 headcabbage
chopped

1 cupcarrots
shredded

¼ cuplow sodium soy sauce
or coconut aminos for a soy free option

2 teaspoonssesame seed oil

Pepper
To taste

Onion Powder
To taste

Sesame Seeds
To taste

Sriracha Sauce
Sauce, To taste for topping, optional

Sweet Chili

2 poundslean ground turkey
I used 93% lean, You can also use ground pork or beef

4 teaspoonsrice vinegar
Instructions
Step 1
Heat up a large wok over medium/high heat. Add your ground turkey and cook until just starting to brown. Season with garlic salt, onion powder, and pepper to taste.
Step 2
Add in the onion, whites of the green onions, garlic, and ginger. Continue to cook until the meat is fully browned, about two minutes.
Step 3
Add in your carrots and cabbage. Cook until your desired level of doneness. I like mine to be a little crunchy still so I cook mine for about 4 additional minutes.
Step 4
Pour in your sesame seed oil, rice vinegar, and soy sauce. Reduce the heat to low. Add any additional seasonings and simmer.
Step 5
Serve and enjoy!
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Notes
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