Kimchi Tofu Udon and Steak

Chopping: spring onion, sliced yellow onion like for stir frys Boil two eggs for 5 minutes and 50 seconds then straight into ice water Fry the tofu Fry the onion with garlic and ginger paste, add gochujang, kimchi, sweet corn, green onion, sugar - cook for a bit - then add kimchi juice/water + oyster sauce, soy sauce, sesame oil, mirin, miso, a bit of cream? until you make a sauce Add tofu at the end Add the udon noodles and cook for 2 mins Make a bowl and add the eggs and spring onion on top

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% Daily Values based on a 2,000 calorie diet