Nutrition balance score
Good
Glycemic Index
73
High
Nutrition per serving
Calories3308.4 kcal (165%)
Total Fat57.7 g (82%)
Carbs600.1 g (231%)
Sugars4.3 g (5%)
Protein86.7 g (173%)
Sodium2992.8 mg (150%)
Fiber28.1 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend yeast into 1/2 cup warm water; let stand. Combine
flour, oil and salt together; add yeast when set. Then add
hot water as needed to form dough. Place in warm place and
let rise.
After it has risen, place on cookie sheets or pizza tins.
Makes 2 to 3 pizzas. Add sauce, cheese and toppings. Bake
at 425 degrees for approxim ately 20 minutes.
