By Leah Davey
Cabbage & Noodles
8 cups / 64oz / 1106g shredded cabbage
Updated at: Fri, 08 Mar 2024 06:14:44 GMT
Nutrition balance score
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Ingredients
0 servings
Instructions
Step 1
Shred cabbage and fry in fat from 1/2 pound
bacon (set
aside fried bacon)
Pour about 3 to 4 tablespoons water over
cabbage and cover
Cook until cabbage is translucent, stirring
.
Cook
noodles while cabbage is
cooking.
Drain
occ asionally.
noodles and butter
Add noodles
and bacon to cabbage; mix
well. Salt and pepper to taste.
Cook another 5 to 10 minutes.











