Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories76.8 kcal (4%)
Total Fat5.5 g (8%)
Carbs6.9 g (3%)
Sugars4 g (4%)
Protein0.6 g (1%)
Sodium65.8 mg (3%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place carrots in a saucepan and just cover with boiling water. Cover the pan, bring to the boil and cook for 10 minutes.
Step 2
Drain, toss well with the basil, add butter and return to heat to melt the butter.
Notes
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