豆瓣燒豆腐 Pan Fry Douban Tofu

Updated at: Fri, 08 Mar 2024 11:40:32 GMT

Step 1

1. Cut the flat tofu into thick pieces.

Step 2

2. Pour 1 teaspoon of oil into the hot pan, add the flat tofu and fry until both sides are golden brown, take out the tofu and set aside.

Step 3

3. Heat another pan, pour 1 teaspoon of oil, add minced pork and stir-fry until white. Add minced ginger, minced garlic, and 15 grams of green onion (white) and stir-fry until fragrant.

Step 4

4. Add the spicy bean paste and stir-fry until red oil comes out. Add water, soy sauce, rice wine, sugar and white vinegar and bring to a boil.

Step 5

5. Add the fried tofu and cook for about 4 to 5 minutes to absorb the flavor.

Step 6

6. After thickening the soup, add 15 grams of green onions and sesame oil and mix well.

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