By chef Sylvia

Roasted Vegetable Kale Salad – Insta Cooked

Ingredients

2 servings

1acorn squash

1delicata squash

12brussel sprouts

2 Tbspavocado oil

or olive

2 Tbspbalsamic vinegar

1 Tbspmaple syrup

salt

to taste

4 cupskale

finely chopped

pomegranate seeds

½ cupsquash

roasted

½ cupwater

3 Tbsprunny tahini

1lemon

juice of

1lime

1 Tbspmaple syrup

salt

to taste

pepper

to taste

Instructions