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By CEE QUICK RECIPES
Classic Baked Feta Pasta
6 steps
Prep:10minCook:30min
This viral recipe is a one-pan wonder, perfect for a quick and easy weeknight meal.
Updated at: Sat, 09 Mar 2024 12:41:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories441.7 kcal (22%)
Total Fat27 g (39%)
Carbs38.8 g (15%)
Sugars2.2 g (2%)
Protein11.4 g (23%)
Sodium514.2 mg (26%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.
Step 3
3. Nestle the feta cheese block in the center of the tomatoes.
Step 4
4. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened.
Step 5
5. While the feta mixture bakes, cook the pasta according to package instructions.
Step 6
6. In a large bowl, combine the cooked pasta, baked feta mixture, garlic, and basil. Toss to coat and serve immediately.
Notes
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