Marvelous Million Dollar Meatloaf Recipe Is Worthy of Every Cent

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Step 1

Grating the onion on a box grater produces thinner pieces of onion and releases the juice, which adds more flavor. If you don't have a grater with large holes, you can simply dice the onion.

Step 2

If you don't have evaporated milk, you could use heavy cream or half and half.

Step 3

Put all the meatloaf (not topping) into a mixing bowl.

Step 4

Mix until combined.

Step 5

Form the mixture into a loaf in an aluminum foil-covered baking dish or baking sheet. Bake in a preheated 350-degree F oven for 35 minutes.

Step 6

While the meatloaf bakes, put the ketchup and jelly into a small bowl.

Step 7

Mix well. Set aside.

Step 8

Remove the meatloaf from the oven at 35 minutes.

Step 9

Spread the ketchup mixture over the meatloaf. Return to the oven for about 30 more minutes or until meatloaf is cooked through (165 degrees F internal temperature).

Step 10

Let the meatloaf rest about 5 minutes before slicing and serving.

Step 11

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