By RobertV
Magic Mineral Broth™ — Rebecca Katz
Makes 6 Quarts | Prep Time 10 min | Cook Time 2-4 Hours Cancer-fighting, immune-boosting, sniffle-healing comfort in a cup. Mothers say, My kid loves this broth! Others tell me, All of a sudden I can sleep! (The magnesium is so calming). People who are sick or run down, mothers
Updated at: Sat, 09 Mar 2024 16:28:24 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per recipe
Calories1524.5 kcal (76%)
Total Fat3.8 g (5%)
Carbs351 g (135%)
Sugars59.6 g (66%)
Protein33.6 g (67%)
Sodium2428.1 mg (121%)
Fiber58.3 g (208%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

6carrots
unpeeled, cut into thirds

2yellow onions
unpeeled, cut into chunks

1leek
white and green parts, cut into thirds

1 bunchcelery
including the heart, cut into thirds

4red potatoes
unpeeled, quartered

2Japanese sweet potatoes
unpeeled, or regular, quartered

1garnet yam
unpeeled, quartered

5 clovesgarlic
unpeeled, halved

0.5 bunchfresh flat-leaf parsley

1 stripkombu
8-inch

3black peppercorns

4allspice berries
whole, or juniper

2bay leaves

8 quartswater
cold, filtered

1 teaspoonsea salt
Instructions
Step 1
Rinse all of the vegetables well, including the kombu. In a 12-quart or larger stockpot, combine the carrots, onions, leek, celery, potatoes, sweet potatoes, yam, garlic, parsley, kombu, peppercorns, allspice berries, and bay leaves. Fill the pot with the water to 2 inches below the rim, cover, and bring to a boil.
Step 2
Remove the lid, decrease the heat to low, and simmer, uncovered, for at least 2 hours. As the broth simmers, some of the water will evaporate; add more if the vegetables begin to peek out. Simmer until the full richness of the vegetables can be tasted.
Step 3
Strain the broth through a large, coarse-mesh sieve (remember to use a heat-resistant container underneath), then add salt to taste. Let cool to room temperature before refrigerating or freezing.
Step 4
STORAGE Store in an airtight container in the refrigerator for 5 to 7 days or in the freezer for 4 months.
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