Baked rice with confit tomatoes (Ottolenghi)

Good as a side to simple main as a fish or a roasted chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Oven 175C

Step 2

In baking dish place tomatoes, peeled garlic, shallots cut to 3 cm pieces, coriander stems (4cm long), thyme and cinamon, olive oil, salt, pepper.

Step 3

Bake for 1 hour

Step 4

Sprinkle rice on top, without stirring.

Step 5

Increase temperature to 230C

Step 6

Sprinkle salt and pepper on rice and pour boiling water. Cover with foil.

Step 7

Bake for 25 minutes. The leave aside for 10 minutes still covered.

Step 8

Serve with coriander stirred into the rice