Corn Chowder
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By Jessica Giesbrecht
Corn Chowder
4 steps
Prep:20minCook:45min
Updated at: Mon, 11 Mar 2024 16:48:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories433.1 kcal (22%)
Total Fat27 g (39%)
Carbs32.2 g (12%)
Sugars10.8 g (12%)
Protein16.8 g (34%)
Sodium957.2 mg (48%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute sausage and onion in a large pot until onion is clear and limp.
sausage1 lb
onion1 Step 2
Add next 5 ingredients.
corn2 cups
potatoes2 ½ cups
can cream of celery soup1 
milk3 cups
pepper⅛ tspStep 3
Bring to a boil.
Step 4
Cover and simmer until potatoes are cooked. Stir occasionally.
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