Ultimate Pad Thai

This Pad Thai recipe has been developed from much research and poring over Thai street food videos. It has all the ingredients and information you need to make an authentic Pad Thai at home!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the sauce by mixing all the ingredients.

Step 2

Soak the pad thai noodles in room temp water for 1 hour, until al-dente. When time's up, drain them.

Step 3

Cut the chicken into bite-size pieces and marinate it in alkaine solution for at least two hours. Next, marinate it chicken marinade. When the chicken has been marinated, heat 1 tbsp of oil in your wok over high heat until just smoking. Add the chicken and sear until golder and just cookek through. Remove from wok and set aside.

Step 4

Add 2 tbsp of oil to the wok. Over medium heatm add the garlic and cook for 30 seconds. Next add the shallots and preserved salted radish and stir-fry for another 30 seconds.

Step 5

Turn the heat up to high and add the noodles and the sauce. Stir-fry to combine, lifting the noodles with your spatula to spread them out and break them up.

Step 6

Make a space on the side of the wok. Drizzle 1 more tbsp of oil in the open space and pour the beaten eggs. Use your spatula to fold them gently, scrambling them without breaking up the egg too much. When they are ~70% done, stir-fry to distribute them into the noodles.

Step 7

Add the bean sprouts and chives. Stir-fry to combine, letting the chives wilt. Add the chicken back in and stir-fry to combine until everything is incorporated. Plate, top with crushed peanuts along with lime wedges and serve.