Cheesy baked fish with Mediterranean vegetables

Updated at: Tue, 12 Mar 2024 19:40:31 GMT

Step 1

Cut potatoes skin on into bite sized pieces, drizzle with olive oil and season with salt and pepper

Step 2

Peel and chop veg

Step 3

Air fryer potatoes for 15 minutes

Step 4

Mix grated cheese with panko breadcrumbs and a drizzle of olive oil. Pat fish dry and place in air fryer. Spoon mixture on top to coat

Step 5

Air fryer fish for 10 minutes

Step 6

Heat a wide based frying pan and add veg. Cook for 2-3 mins until soft

Step 7

Add cherry tomatoes and cook for 4 more mins

Step 8

Boil kettle and make veg stock. Add into veg, mix in tomato puree and season with salt and pepper

Step 9

Serve and yum ☺️

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