Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
31
High
Nutrition per serving
Calories930.1 kcal (47%)
Total Fat47.9 g (68%)
Carbs81.3 g (31%)
Sugars5.1 g (6%)
Protein51.9 g (104%)
Sodium1144.7 mg (57%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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