Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
31
High
Nutrition per serving
Calories948.2 kcal (47%)
Total Fat50.4 g (72%)
Carbs80.5 g (31%)
Sugars5.3 g (6%)
Protein49.8 g (100%)
Sodium1100.7 mg (55%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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