Quick green pasta

Name: Quick green pasta
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 spring onions; 1 leek; 1 large handful of tenderstem broccoli spears; olive oil; 2 cloves of garlic; 100 g frozen spinach; 2 large handfuls of frozen peas; 450 g dried pasta (we used penne); 50 g Parmesan cheese Grana Padano or vegetarian alternative, plus extra to serve; extra virgin olive oil; optional: fresh herbs such as basil, parsley or mint

Instructions

Cook:20min

Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. You can flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!

Updated at: Sun, 18 Aug 2024 03:52:28 GMT