Egg Tarts
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Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
10
Low
Nutrition per serving
Calories156.2 kcal (8%)
Total Fat10.3 g (15%)
Carbs13.6 g (5%)
Sugars4.4 g (5%)
Protein2.3 g (5%)
Sodium127.1 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
mix the dry ingredients with an egg yolk and the cold water
Step 2
mix the sugar and hot water until dissolved
Step 3
mix the rest of the ingredients with the sugar water
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