By Savories with Sarah
Salmon Tacos
5 steps
Prep:10minCook:20min
Updated at: Sun, 17 Mar 2024 11:00:47 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories442.5 kcal (22%)
Total Fat30 g (43%)
Carbs16.8 g (6%)
Sugars3.4 g (4%)
Protein27.3 g (55%)
Sodium731.5 mg (37%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season salmon filets with smoked paprika, garlic powder, and salt. Bake at 350 for 20 minutes.
Step 2
Finley shred purple cabbage, green cabbage, and carrots and mix throughly.
Step 3
Finely chop cilantro and stir in with sour cream. Add like for extra flavor and a pinch of salt.
Step 4
Add hot sauce to mayo and mix throughly. Set aside to top your tacos with.
Step 5
Heat corn tortillas and coat each with sour cream mixture, layer of slaw, and half a filet of salmon. Drizzle spicy mayo on top and enjoy!
Notes
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