BBQ SALMON TACOS

Name: BBQ SALMON TACOS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound salmon, skin removed and cubed; 1 tablespoon olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt, adjust to taste; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1/4 cup BBQ sauce, more to taste; oil spray; tortillas; avocado, thinly sliced; cilantro, finely chopped; jalapeños, sliced; corn; sour cream; cotija cheese, crumbled; shredded lettuce or slaw

8 steps

Prep:15minCook:15min

These salmon tacos take all the flavors of a delicious summer BBQ and pack it into the most delicious taco. It's the perfect weeknight dinner to make in under 30 minutes and the air fryer does all the work. The salmon turns out flakey in the center, crispy on the outside, and the flavor is both smokey and sweet!

Updated at: Wed, 16 Aug 2023 23:48:48 GMT

Ingredients

10 servings

Salmon

1 poundsalmon

skin removed and cubed

1 tablespoonolive oil

1 teaspoononion powder

1 teaspoongarlic powder

1 teaspoonsalt

adjust to taste

1 teaspoonchili powder

½ teaspoonsmoked paprika

½ teaspooncumin

½ teaspooncoriander

½ teaspoonoregano

½ teaspoonblack pepper

¼ cupBBQ sauce

more to taste

oil spray

For assembly

Instructions

Step 1

To a bowl, add the cubed salmon along with the olive oil, onion powder, garlic powder, salt, chili powder, paprika, cumin, coriander, oregano, and black pepper. Mix to combine evenly.

Step 2

Preheat air fryer to 400°F.