Zucchini Cauliflower Soup
100%
0
Nutrition balance score
Great
Glycemic Index
19
Low
Nutrition per recipe
Calories209.2 kcal (10%)
Total Fat2.8 g (4%)
Carbs42.3 g (16%)
Sugars26 g (29%)
Protein12.5 g (25%)
Sodium864.5 mg (43%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sautee onion and garlic
Step 2
Add squash & cauliflower and sautee for 10 minutes
Step 3
All water, not covering vegetables entirely, salt & pepper to taste
Step 4
Bring to a boil, cook for 45 min and blend
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
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