Zucchini Cauliflower Soup
100%
0
Nutrition balance score
Great
Glycemic Index
19
Low
Nutrition per serving
Calories224.1 kcal (11%)
Total Fat3 g (4%)
Carbs44.8 g (17%)
Sugars27 g (30%)
Protein13.5 g (27%)
Sodium879.8 mg (44%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sautee onion and garlic
Step 2
Add squash & cauliflower and sautee for 10 minutes
Step 3
All water, not covering vegetables entirely, salt & pepper to taste
Step 4
Bring to a boil, cook for 45 min and blend
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
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