Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories622.9 kcal (31%)
Total Fat37.6 g (54%)
Carbs29.5 g (11%)
Sugars5.1 g (6%)
Protein40 g (80%)
Sodium170.9 mg (9%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Rinse beef brisket if seasoned
Step 2
Add yellow onion and garlic to 2.5 cups water
Step 3
Add beef brisket fat side down
Step 4
Add pickling spice
Pour Guinness Brisket should be covered by liquid, if not, add water
Bring to boil
Cover and Simmer 40 mins per pound (4 lbs is 2.5 hrs)
Step 5
Check if tender, let rest for 10 mins
Step 6
Boil veggies for 15-20 minutes
Notes
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