Zuppa Toscana alla Hungry Girl

1/10 of recipe (about 1 1/3 cups): 205 calories, 8.5g total fat (3g sat. fat), 747mg sodium, 19g carbs, 3g fiber, 5g sugars, 14g protein https://www.hungry-girl.com/recipe-makeovers/healthy-copycat-recipe-for-olive-gardens-zuppa-toscan WW Points® value 5* Prep: 15 minutes Cook: 30 minutes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Directions:

Step 2

Place oil in an extra-large pot, and bring to medium heat. Add onion and garlic. Cook until fragrant, 1–2 minutes.

Step 3

Add sausages, and break them up with a spatula. Cook and stir until browned, 4–5 minutes.

Step 4

Add broth, potatoes, and kale. Bring to a boil.

Step 5

Reduce to a simmer. Cover and cook for 5 minutes, or until potatoes and kale are mostly tender.

Step 6

Meanwhile, in a blender or food processor, combine thawed cauliflower, milk, and cream cheese. Puree until mostly smooth and uniform.

Step 7

Add cauliflower puree to the pot. Cook and stir until potatoes are tender, kale has wilted, and soup is hot, 5–7 minutes.

Step 8

Season with salt and pepper.