Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories200.6 kcal (10%)
Total Fat4.6 g (7%)
Carbs35 g (13%)
Sugars10.4 g (12%)
Protein6.8 g (14%)
Sodium38.5 mg (2%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all dry ingredients into a saucepan
Sauce PanStep 2
Add all wet ingredients to the dry ingredients
Step 3
Mix, then bring to a boil
Step 4
Add bananas and raisins
Step 5
Serve
Notes
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