By Haley R
Healthier Homemade One Pot Hamburger Helper - Half Baked Harvest
5 steps
Prep:10minCook:20min
Updated at: Tue, 19 Mar 2024 14:43:44 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories627.7 kcal (31%)
Total Fat25.1 g (36%)
Carbs64.1 g (25%)
Sugars7.4 g (8%)
Protein34.9 g (70%)
Sodium560.8 mg (28%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra virgin olive oil
1 poundlean ground beef
1yellow onion
medium, chopped
kosher salt
black pepper
1 teaspoonchili powder
1 teaspoonpaprika
1 teaspoongarlic powder
1 poundshort cut pasta
1 cupzucchini
grated
2 cupslow sodium beef broth
1 ½ cupsmilk
use what you drink
1 ½ cupsshredded cheddar cheese
1 tablespoonketchup
fresh parsley
for serving
Instructions
Step 1
1. In a large pot set over medium hight heat, add the olive oil, onion and beef. Season with salt and pepper. Cook until brown all over, breaking up the meat as you go, about 10 minutes. Stir in the chili powder, paprika, and garlic powder, cook another minute.
Step 2
2. Add the pasta and zucchini and toss to coat, then pour in the broth and milk. Add the ketchup and stir to combine. Season with salt.
Step 3
3. Bring to a gentle boil over medium high heat. Simmer 5-8 minutes until the pasta is al dente, stirring often.
Step 4
4. Stir in the cheese and cook another few minutes until very creamy.
Step 5
5. Divide the pasta among bowls and top with fresh parsley. Enjoy!
Notes
0 liked
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Makes leftovers
Under 30 minutes