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Leah Davey
By Leah Davey

Apple Cabbage Stew - Elder Scrolls

The Imperials prefer a version of this dish that uses red cabbage, which they say is sweeter, but true Nords are unwavering in their affection for this traditional recipe. It produces a richly flavored broth that is both nutritious and delicious, despite the limited ingredient list. Pairs well with: vegan sausages
Updated at: Wed, 20 Mar 2024 17:03:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
5
Low

Nutrition per serving

Calories122.2 kcal (6%)
Total Fat6 g (9%)
Carbs16.4 g (6%)
Sugars10.2 g (11%)
Protein2.4 g (5%)
Sodium1085.1 mg (54%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
I. Melt the butter in a large sauté pan and add the leeks. Cook for a few minutes, until soft and just shy of browning, then add the cabbage. 2. Cook for about 10 minutes or until the cabbage has softened considerably. Add the thyme and broth, followed by the apple. Cook for about 15 minutes more, until the apples are softened to your taste. Garnish with an extra sprinkle of thyme to serve.
Step 2
Can use green or red cabbage. Can use 1-2 apples, don't have to peel.

Notes

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