Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories323.9 kcal (16%)
Total Fat10.1 g (14%)
Carbs46.7 g (18%)
Sugars12.7 g (14%)
Protein13.7 g (27%)
Sodium211.1 mg (11%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
170° 20-25 min.
Notes
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