Breakfast muffins

Breakfast muffins which can be adapted for different toppings. Most of the ingredients can be substituted.

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Step 1

Preheat the oven to 180C/350F.

Step 2

Grease muffin tins or use cake cases.

Step 3

1- Mash the banana in a mixing bowl. 2-Add the egg, maple syrup, vanilla, and mil to the banana and mix. 3-Add the yoghurt and mix, 4-Add the oats, baking powder, cinnamon, salt and mix. 5-Scoop into greased muffin tins. 6-Sprinkle chopped toppings of your choice. 7-cook in the oven.