Milk and Bread

Indulge in a delightful treat that combines the creamy sweetness of milk with the comforting softness of bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, heat the whole milk over medium heat until it starts to simmer gently. Stir occasionally to prevent scorching.

Step 2

Once the milk is simmering, add the granulated sugar and continue stirring until it completely dissolves. Taste and adjust the sweetness according to your preference.

Step 3

Remove the saucepan from the heat and let the sweetened milk cool slightly.

Step 4

While the milk is cooling, arrange the slices of white bread in a stack, layering them evenly.

Step 5

Carefully pour the warm sweetened milk over the stacked bread, ensuring that each slice is thoroughly soaked.

Step 6

Allow the bread to absorb the creamy goodness. Serve it warm or chilled, depending on your preference.

Step 7

Feel free to adjust the sweetness of the milk according to your taste preferences.