Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories425.9 kcal (21%)
Total Fat24 g (34%)
Carbs30.9 g (12%)
Sugars16.1 g (18%)
Protein22.4 g (45%)
Sodium507.2 mg (25%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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