Daal

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Step 1

Measure both daals, wash in cold water together until most of the starch has been removed

Step 2

Put the water into a saucepan. Add salt, haldi and chillies. Add the washed daals and bring water to the boil - take care it does not boil over

Step 3

Stir daal with a wooden spoon and turn down the heat. Let the daal simmer, stirring intermittently

Step 4

As the daal simmers, it will start to slowly thicken. Simmer for 30 mins

Step 5

Add the butter for creaminess

Step 6

Melt butter in a separate pan. Add the mustard seeds. Then add the garlic and onion and fry gently until golden brown

Step 7

Add tomatos, methi and garam masala. Add haldi, salt and dried chilli flakes for taste if needed

Step 8

Pour turka into the daal mixture. Continue to simmer until a good consistency