
By Madison Tucker
Mushroom Elbow Pasta
4 steps
Prep:5minCook:10min
Updated at: Sun, 24 Mar 2024 17:20:51 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories134.1 kcal (7%)
Total Fat1.6 g (2%)
Carbs27.2 g (10%)
Sugars1.5 g (2%)
Protein3.7 g (7%)
Sodium67.4 mg (3%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook pasta
Step 2
Wash, chop and sauté mushrooms with salt, pepper and olive oil
Step 3
Drain pasta
Step 4
Combine all to heat
Notes
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