Shrimp tacos with a creamy avocado slaw

Delicious and easy shrimp tacos! Perfect for the summer time !

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Step 1

Defrost shrimp according to the packages instructions. Pat dry. Season shrimp and cook it in the air fryer at 320° for around 6-8 minutes

Step 2

Add the cabbage, carrots, and cilantro together in a bowl and give it a rough chop. Add the Greek yogurt, avocado, lime juice, onion powder, garlic powder. Add salt and pepper to taste. Mix to combine.

Step 3

Toast the tortillas to your preferences

Step 4

Plate and serve!