Shrimp tacos with a creamy avocado slaw

Name: Shrimp tacos with a creamy avocado slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: Frozen peeled, deveined, and tail off medium sized Shrimp; Taco seasoning; Coleslaw mix or shredded cabbage and carrots; 1/4 cup Cilantro; 2 table spoons Greek yogurt; 1 Avocado; 1/2 of a Lime; Salt; Pepper; Onion powder; Garlic powder; Tortillas

4 steps

Prep:20minCook:10min

Delicious and easy shrimp tacos! Perfect for the summer time !

Updated at: Wed, 27 Mar 2024 22:47:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories233 kcal (12%)

Total Fat9.7 g (14%)

Carbs26.5 g (10%)

Sugars2.7 g (3%)

Protein12.5 g (25%)

Sodium922.6 mg (46%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Frozen Shrimp

peeled, deveined, and tail off medium sized

taco seasoning

Coleslaw mix

or shredded cabbage and carrots

¼ cupcilantro

2 table spoonsGreek yogurt

0.5lime

Instructions

Step 1

Defrost shrimp according to the packages instructions. Pat dry. Season shrimp and cook it in the air fryer at 320° for around 6-8 minutes

Air FryerHeat

Step 2

Add the cabbage, carrots, and cilantro together in a bowl and give it a rough chop. Add the Greek yogurt, avocado, lime juice, onion powder, garlic powder. Add salt and pepper to taste. Mix to combine.